Chocolate and vanilla have been blended since prehistory in the Americas. Both these flavourful wonder foods emerged from the same forests. Vanilla and cocoa are so intertwined geographically, historically and culturally that it is not a real surprise that these flavours enhance each other so well.
They place two ethically sourced fresh and plump Tahitian vanilla beans in each 200g pack. When packed with the African Red drinking chocolate, they slowly dry and infuse, steeping the fantastic aroma and flavour throughout. Vanilla acts like natures flavour enhancer, brightening and intensifying the chocolate experience.
Ingredients: JAustralian Cane Sugar, Ghana Cocoa powder, two Tahitian Vanilla Beans.