***Please note this item is a frozen/refrigerated product – please read 'Can I have refrigerated or frozen products delivered?' for special shipping information***
This vegan culture can be used to ferment vegetables, add probiotics to vegan yoghurts and cheeses and make other ferments.This is guaranteed to be alive. It starts fermenting as soon as you add it to your recipe, growing and multiplying rapidly. It can be used for adding probiotics to yoghurt or culturing and fermenting vegetables to make dishes such as Korean kimchi or German sauerkraut.
Ingredients: Selected strain of Lactobacillus plantarum