Australian-made dried sourdough pasta made with Certified Sustainable Durum Wheat Flour, Certified Sustainable Stoneground Wholewheat Flour, wild fermented sourdough starter and filtered water.
Slow-dried over 16 hours and bronze extruded, it’s fermented to help improve digestibility and nutrient availability. Enjoy it as a nourishing base for your favourite pasta dishes.
Why you'll love it:
Australian-made
Made with Certified Sustainable Australian flour
Naturally fermented with sourdough starter
Good source of protein and dietary fibre
Sweet, nutty wholegrain flavour
Ingredients: Certified sustainable stoneground durum wheat, certified sustainable whole wheat flour, wild fermented sourdough starter (fermented wheat flour, water).
Contains: Wheat, Gluten
400g
