Australian-made dried sourdough pasta made with Certified Sustainable Durum Wheat Flour, Certified Sustainable Stoneground Wholewheat Flour, wild fermented sourdough starter and filtered water.
Slow-dried over 16 hours and bronze extruded, it’s fermented to help improve digestibility and nutrient availability. These fun kangaroo-shaped pasta pieces have a light caramel colour and sweet, nutty wholegrain flavour.
Why you'll love it:
Australian-made
Made with Certified Sustainable Australian flour
Naturally fermented with sourdough starter
Good source of protein and dietary fibre
Slow-dried and bronze extruded
Sweet, nutty wholegrain flavour
Fun kangaroo shape
Ingredients: Certified Sustainable Durum Wheat Flour, Certified Sustainable Stoneground Wholewheat Flour, wild fermented sourdough starter and Filtered Water.
Contains: Wheat, Gluten
500g
