Australian-made dried sourdough pasta made with Certified Sustainable Durum Wheat Flour, Certified Sustainable Khorasan Flour, wild fermented sourdough starter and filtered water.
Slow-dried over 16 hours and bronze extruded, it’s fermented to help improve digestibility and nutrient availability. With a creamy, nutty and subtly sweet flavour, this Khorasan macaroni makes a deliciously unique base for your favourite pasta dishes.
Khorasan is an ancient grain with origins in the Fertile Crescent region of the Middle East and is a relative of durum wheat, known for its rich flavour.
Why you'll love it:
- Australian-made
- Made with Certified Sustainable Australian flour
- Naturally fermented with sourdough starter
- Good source of protein and dietary fibre
- Slow-dried and bronze extruded
- Made with ancient Khorasan grain
- Creamy, nutty and subtly sweet flavour
Ingredients: Certified sustainable stoneground Khorasan flour (wheat), certified sustainable Durum wheat flour, wild fermented sourdough starter (fermented wheat flour, water).
Contains: Wheat, Gluten
400g
