Australian-made dried sourdough pasta made with Certified Sustainable Stoneground Spelt Flour, Certified Sustainable Durum Wheat Flour, wild fermented sourdough starter and filtered water.
Slow-dried over 16 hours and bronze extruded, it’s fermented to help improve digestibility and nutrient availability. These spelt shells have a light caramel colour and hearty, nutty flavour, with a shape designed to hold sauces well.
Why you'll love it:
- Australian-made
- Made with Certified Sustainable Australian flour
- Naturally fermented with sourdough starter
- Good source of protein and dietary fibre
- Slow-dried and bronze extruded
- Hearty, nutty spelt flavour
Ingredients: Certified Sustainable Stoneground Spelt Flour, Certified Sustainable Durum Wheat Flour, wild fermented sourdough starter and Filtered Water
Contains: Wheat, Gluten
400g
