***Please note this item is a frozen/refrigerated product & will need to be packed in a polystyrene box with ice sheets depending on the courier. If delivery is outside of Perth Metro, you will need to purchase a Cold Box from our online store to put the product in for delivery. If Frozen Item, you may receive the item in thawed condition and can only be stored in the fridge. It will need to be consumed as per the Fridge instructions. We recommend EXPRESS POSTAGE for quick delivery. As the cold freight charges vary between couriers, any additional charges will be advised once ready and the order despatched upon payment of those charges.***
Moroccan Vegetable Pie – Gluten Free crust filled with lima beans, kidney beans, black eyed peas & chick peas cooked in Moroccan spices & fresh coriander.
Ingredients: GF pastry (gluten free flour (rice flour, chickpea flour, tapioca starch), water, vegetable oil shortening (including palm oil, water, salt, emulsifiers (471, 322 (soy derived)), antioxidant (307b (soy derived)), preservative (202), acidity regulator (330), xanthan gum, glucodelta lactone, sugar, sodium bicarbonate), lima beans, chickpeas, black eyed beans, kidney beans, potato, onion, garlic, coriander, non-GMO canola/olive oil, chilli flakes, cumin ground & seeds, caraway seeds, turmeric, organic raw sugar, thyme, tomato paste, cherry tomatoes, lemon juice, coriander leaves, salt, pepper.
Allergen: Soy.
Made in Australia using 93% Australian ingredients
Store in Freezer.
Oven Bake 160°C for 15-20 mins (from defrosted).
GLUTEN FREE
