Millet is a prehistoric food that originates from North Africa. It is a naturally gluten free alternative to oats, barley and wheat products.
Millet Flour is Finely ground hulled millet, suitable for millet bread and gluten-free recipes. Can be used as a thickener or simmer for smooth cereal custard.
300g
No GMO. Preservative free.
Ingredients: Organic Australian Millet
ALLERGENS: None
*LOW SUGAR
*LOW SODIUM
*GLUTEN FREE
*PRODUCT OF AUSTRALIA
*GROWN AND PACKED IN AUSTRALIA
300g
(00479)
