Soups, stews, dahl, these yellow split peas can do it all. Made from the simple field pea are a great plant based protein source to add to your favourite winter warmer. Give them a rinse, then give them a soak and you are good to go. If you are so inclined you can also skip the soaking and throw them in the pressure cooker or the slow cooker.
Ingredients: Split Yellow Pigeon Peas.
ALLERGENS: None
*GLUTEN FREE
*ORGANIC
*LOW IN FAT
*EXCELLENT SOURCE OF FIBRE
*NO ADDED PRESERVATIVES
*HIGH PROTEIN
*PRODUCT OF AUSTRALIA
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