Field Roast sausages are made using traditional, tried-and-true sausage-making practices. We begin with a grind made from our own grain meat. We use fresh vegetables, like caramelized onions and fresh-ground garlic. Add some liquid: Elysian Brewing beer. And finally, mix in the seasonings: sea salt, caraway seed, red pepper, and black pepper. And voilà: an artisan plant-based sausage with sizzle, texture and personality that pays homage to the original of the bratwurst.
Ingredients: Vital wheat gluten, beer (filtered water, wheat, malted barley, hops), filtered water, caramelized onions (yellow onion, cane sugar, apple juice concentrate), expeller pressed safflower oil, organic expeller pressed palm fruit oil, yeast extract, garlic, pea protein, barley malt extract, onion powder, granulated garlic, spices, cultured cane sugar, vinegar, sea salt, caraway, red pepper, black pepper.