D'Angelo Vegan Cheese Ravioli is a shelf-stable and tasty egg-free pasta made with durum wheat and a filling of nutritional yeast and potatoes that tastes very similar to cheese, making a great combination of creamy texture and delicious flavour.
Ingredients: Pasta dough: Durum wheat semolina*, water I Filling (40%): vegan melt* (49%: water, coconut fat*, potato starch*, sea salt, thickening agent: agar agar*), breadcrumbs* (soft wheat flour*, yeast*), leek*, sea salt, emulsifier: soya lecithin*, pepper* *Certified Organic
ALLERGENS: Contains wheat and soy derivatives. May contain traces of milk.
250g
*ORGANIC
*GMO FREE