This Tortilla Soup with Baked Tortilla Chips tastes amazingly like home-made. Little tortilla chips and a few pinto beans swim in a vegetarian chicken flavored broth seasoned with lime, mild New Mexico chili powder, and onion. It's not too spicy hot, but has just a kick of authenticity. Tasty and fun - a gluten free delight!
Ingredients: Baked Tortilla Chips (Corn, Water, Lime), Pinto Beans, Vegetables* (Tomato, Corn, Peppers, Garlic, Onion, Carrots, Parsley), Brown Rice, Yeast Extract, Vegan Natural Flavors, Potato Starch, Sea Salt, Lime, Spices, Cilantro, Chili. *Dried.
ALLERGENS: May contains traces of peanuts, wheat, gluten and soy.