Difatti Gluten Free Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour to bring you the traditional taste and texture of gnocchi... just without the wheat!
Ingredients: Rehydrated Potato ^Water, Potato, Flakes] (70%), Potato Starch, Corn Flour (12%), Corn Starch, Salt, Rice Flour (3%), Acidity Regulator: Lactic Acid (plant based), Preservative: Sorbic Acid, Turmeric.
ALLERGENS: None
250g
*GLUTEN FREE
*NON GMO
