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Monash University Low FODMAP certifiedTM food. One serving of this product is low in FODMAPs. Clean, pure stock, sustainably created with the finest organic ingredients. Add 1 tspn to 250ml water, adjust to taste or add sparingly as a seasoning. Refrigerate after opening for up to 1 year.
Ingredients: Vegetables (celery*, carrot*, green leek*, tomato*, herbs) 84%; WA lake salt; garlic infused sunflower oil* *Certified organic
84% Australian ingredients
Made in Western Australia
100% wholefood ingredients
No fillers like rice or corn flour, no msg or yeast extract