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This chutney dares to be different with its strong cardamom and ginger flavour. Serve as an accompaniment to dishes; mix with light soy and chilli for a beautiful dumpling dipping sauce. Refrigerate after opening.
Ingredients: Nashi pear* (45%); raw sugar*; apple cider vinegar*; onion*; sultanas*; ginger*; WA lake salt; spices*; garlic *Certified Organic