This saucy serving of satay is filled with gluten-free brown rice noodles and authentic all-natural ingredients such as shallots and tofu in a rich peanut-and-coconut base!
Ingredients: Satay Sauce [Water, Coconut Milk (10%), Peas, Tofu (Soybean, Water, Natural Calcium Sulfate), Coconut Sugar, Peanuts, Shallot, Rice Bran Oil, Salt, Spices (Chilli, Curry Powder), Tamarind Paste, Natural Colour (Paprika Oleoresins)], Rice Noodles (37%) [White Rice, Red Rice (7.5%), Tapioca Starch, Water].
Allergens: Contains Peanut & Soy.
Made in a facility that processes Crustaceans, Egg, Fish, Sesame and Tree Nuts.
135g
*GLUTEN FREE
*100% NATURAL
*NON GMO
