Baking delicious Low Sugar & Gluten Free Lemon Cupcakes just got easier. Now you can easily bake and decorate delicious lemon cupcakes that are free from gluten and wheat. Our cupcakes are easy to make and are light, flavourful, moist and tasty. Top each cupcake with our icing mix or your favourite frosting to create a treat that is great for serving at picnics and parties.
Ingredients: Cupcakes: Organic Rice Flour, Organic Millet Flour, Xylitol, Vanilla Powder, Lemon Powder, Baking Powder (Raising Agent (500, 541, 341), Rice Flour), Bi-Carb Soda.
Icing: Icing sugar, vanilla powder.
ALLERGENS: May contain traces of soy.
300g (makes 10 - 11 cupcakes). Includes cupcake cases.
*NO ARTIFICIAL COLOURS OR FLAVOURS