The great virtues of legumes in a new main course, an appetising alternative to the traditional pasta made of cereals. These sedani are made with red adzuki beans and water only and they are produced with a slow drying process at low temperature. They are a good source of protein, an excellent source of dietary fibre, a good source of manganese, iron and phosphorous.
Ingredients: Organic red adzuki beans flour and water.
ALLERGENS: May contain gluten, soy and sesame.