Our fusilli are produced only with Beluga lentils and water and they are obtained with a slow drying process at low temperature in order to preserve the organoleptic properties of the raw materials. They are a good source of protein, excellent source of fibre and good source of iron!
Ingredients: Beluga lentils flour.
ALLERGENS: May contain gluten, soy and sesame.
250g
*ORGANIC
*GLUTEN FREE
