Organic White Spelt Flour is stoneground from Australian grown spelt grain. This flour is lightly sifted, still retaining 75-80% of the bran.
Organic white spelt flour is an excellent alternative to wheat flour and can be used in a similar manner. When baking, spelt doesn't require as much water as wheat flour and doesn't get a rise as high due to it's lower gluten content. Organic white spelt flour is a popular alternative to wheat flour for baking pancakes, muffins, cakes, cookies, pasta, breads, waffles and even pizza bases!
No GMO. Preservative and additive free. Unbleached and chemical free.
Ingredients: Organic Spelt Grain
ALLERGENS: Contains Gluten (Spelt)
*PRODUCT OF AUSTRALIA