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Organic Unbleached White Bakers Flour is an ideal general purpose baking flour, especially for baking soft breads, rolls, buns, pasta and flatbread.
Made from Australian grown wheat, this flour has been stoneground with most of the bran sifted out. Unbleached, this flour has a natural creamy colour. An ideal general purpose baking flour suitable for most everyday cooking needs. This flour has a creamy colour, is more flavoursome and has a stronger texture than other white flours. It is ideal for baking breads, muffins, cakes and contains approximately 13% protein.
Unbleached and chemical free. No GMO. Preservative free.