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This Icing Sugar is perfect for making plain or flavoured icing and butter frosting for decorating everything from cookies and cupcakes to traditional sponges and special occasion cakes. It is also great for ‘dusting’ all your dessert creations.
For a simple plain icing add 1 tablespoon of water or non-dairy milk to 1 cup of icing sugar. Combine thoroughly. Gradually add 1 more tablespoon of liquid at a time, until the desired consistency is achieved. If icing becomes too thin, sprinkle a little more sugar in until right. Substitute lemon or lime juice for a tangy icing.
Chocolate icing can be made by adding 1/3 cup cacao or cocoa powder to sugar before adding liquid. To make a wonderful passionfruit icing, mix in the pulp of 1 or 2 fruits after the 1sttbsp of water. Add a little more liquid after passionfruit if needed.
To make a wonderful butter icing of frosting, combine 2 cups of icing sugar and 125 g of soft vegan butter. Mix with a wooden spoon or electric beater until the mix is light and creamy, before beating in the non-dairy milk.
Finish with a dash of vanilla bean extract. Icing sugar can also be used to dust pastries, baked goods and desserts. Simply rub sugar through a fine sieve with the back of a spoon to sprinkle over desserts for the perfect finishing touch.