A wheat-free plain flour that has been blended to be suitable for use in most recipes that require wheat flour. This natural free-flowing Wheat Free Plain Flour may be used in all areas of cooking and baking where plain or all-purpose flour is called for. Wheat Free Plain Flour has a subtle flavour and aroma similar to wheat and is a pale cream colour. It contains no artificial additives or preservatives and is non-GMO.
This is a versatile and conveniently pre-blended Wheat Free Plain Flour that can be used for baking, ‘flouring’ meat or vegetables, sauces, batters and every day cooking needs. Use whenever all-purpose, plain or wheat-free flour is required.
Simply substitute equal amounts of this flour as the original recipe for plain wheat flour, or use as directed in wheat-free recipes.
Ingredients: Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Vegetable Gum (Thickener): Guar Gum.
*MADE IN AUSTRALIA (with less than 10% Australian Ingredients)