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These almonds are a combination of whole and broken organic Australian almonds. They have a naturally crunchy texture and offer a more-ish, sweet, nutty flavour. Unroasted and unsalted, these almonds are versatile in use, perfect for creating nut butters, milks, baked goods, trail mixes, mueslis and more.
Almonds are the super nut of the tree-nut family, boasting a high protein, fibre, healthy fat, vitamin E and mineral content. They are used in cooking, mostly in cakes and biscuits, eaten raw as a snack, added to smoothies or stir-frys.
Organically grown without the use of any herbicides or pesticides, the almonds are harvested and simply roughly chopped (or actually end up broken when harvested) to produce the broken pieces and whole almonds combined. No blanching is conducted and no preservatives or additives are used.
No GMO. Unroasted and unsalted. No added colours, flavours or preservatives.