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Sencha Green Tea is the most popular tea variety in Japan, and boasts extensive benefits enjoyed by tea lovers the world over.
Unlike black tea, whose leaves undergo fermentation, or oolong tea, which is partially fermented, Sencha Green Tea is crafted with minimal processing, and zero fermentation. This lack of processing allows Sencha Green Tea to maintain high levels of catechins, the component of tea that significantly contributes to its health benefits.
Sencha is the most popular tea in Japan, making up more than 80% of all tea produced there. Whereas match green tea is prepared by mixing powdered Japanese green tea in hot water, a cup of sencha is prepared by infusing the tea leaves in the hot water. The flavor is dependent on several factors, including where the leaves were grown, in which season the leaves were harvested, and how hot the water is when preparing. Additionally, the new tea, or shincha, from the first flush of the year, is reputed to be the tastiest.
Boasts vitamin C
Rich in catechins
With its light, appealing flavor, refreshing quality, and numerous health benefits, a cup of Sencha Green Tea is an excellent tea choice. It provides a pick-me-up option when an energy boost is intended, while at the same time its qualities also provide a calming affect. If you’re interested in trying a high quality cup of Sencha Green Tea for yourself, our Sencha is not only certified organic, it is free of chemicals, preservatives, and flavorings. Additionally, we prepare our teas in bleach-free teabags to preserve the taste and healthy quality of our tea, giving you the most natural experience possible in every cup of tea.