Brewer's yeast is made from a fungus called Saccharomyces cerevisiae typically used to make beer. Brewer's yeast is traditionally used as a source of vitamin B, selenium, and chromium, especially by vegetarians. It naturally contains probiotics, which helps promote gut health and aids digestion. Brewer's yeast has a slightly bitter and nutty taste, a flavour similar to Vegemite!
Many mothers use brewer’s yeast to make 'lactation cookies' – helping breast feeding mothers naturally produce more milk. Brewer's yeast has a slightly bitter and nutty taste.
Sprinkle over hot popcorn for a cheesy flavour or mix with juice or water and take as a nutritional supplement. It is typically used in the production of beer and bread.
Ingredients: Inactive Yeasts (100%)
ALLERGENS: Contains Gluten and sulphites.
*CONTAINS VITAMINS AND MINERALS
*PRODUCT OF ESTONIA