A classic marriage of warming winter flavours, earthy, peppery, grounding, a slightly adapted version of our original decadent pate. This time the "paleo mushroom" comes in the form of a cheese. It contains a mix of local swiss browns and italian varietals (wild, porcini) and fresh truffle from tasmania. sealed with premium olive oil on top to keep it fresh. Paleo, vegan and gluten free.
Botanical Cuisine is a Melbourne based company who has created an organic raw vegan plant-based product range. Handmade in Collingwood.
Ingredients: Activated raw macadamia* (40%), activated raw cashew* (15%), spring water, olive oil*, exotic Italian mushroom mix* (4%), Tasmanian Truffle (1<%), pink lake salt, black peppercorn*, culture. (*organic).