Seedy Foods crafts these vegan tempeh chips from fermented soybeans, sea salt, and simple ingredients in Australia. Key USPs include plant-based protein, gluten-free, and no artificial additives for clean snacking.
Rich in protein at 11g per serve with low sugar, they fuel active lifestyles—perfect for a beach walk or post-yoga fuel. What makes tempeh chips better than regular crisps? Superior nutrition and crunch!
Ingredients: Fried Tempeh (94%), [NON GMO Soybeans (45.5%), Tapioca Starch, Garlic, Rice Bran Oil, Water, Sea Salt, Tempeh Culture], Nutritional Yeast, Anticaking Agent (Silicon Dioxide)
60g
