So may delicious uses! Macaroni cheese, pizza, lasagne, baked or steamed vegetables, nachos. Just add rice milk or soya milk, and simmer for 3 minutes to produce a wonderful dairy-free cheese sauce.
Ingredients: Corn starch, chickpea flour, yeast extract, salt, garlic powder, mustard powder, acidity regulator (citric acid), sugar, white pepper.
ALLERGENS: Contains mustard.
240g
*GLUTEN FREE
