***Please note this product is susceptible to damage during transit – please read ‘Can I have Ice-cream and Chocolate delivered?’ for special shipping information***
This smooth, Swiss-crafted dark chocolate meets its match with a generous stirring of Fleur de Sel de Guérande, the world’s most coveted sea salt. Hand-harvested from Brittany’s ancient salt villages, this culinary treasure adds a subtle, mouth-watering crunch to the depth and maltiness of Ecuadorian cacao. Every bite is the perfect balance of salty and darkly sweet, confirming there’s nothing better than when the two come together.
Ingredients: Cacao beans, raw cane sugar, cocoa butter, fleur de sel.
ALLERGENS: May contain traces of nuts.
*NO ARTIFICIAL FLAVOURS