Our very first & still most versatile cheese to date. Dip it with crudités, spread it on toast for breakfast, use it as a salad dressing, top it on baked beans, smother on a baked potato or use it as a pasta sauce base, just mix with some plant-based milk. Simple but delicious!
Ingredients: Cashews, filtered water, nutritional yeast, lake salt, garlic, pepper, spices & vegan cultures.
Allergens: Cashews
*No Coconut Oil
*Vegan
*Raw & Pro-Biotic
*Hand-Made in WA
320g
