Lemon & dill cashew cream cheese is crisp and tangy with whole preserved lemons high notes and subtle aromatic fresh dill, sealed with premium olive oil on top to keep it fresh. Vegan, dairy free, raw and gluten free.
Botanical Cuisine is a Melbourne based company who has created an organic raw vegan plant-based product range. Handmade in Collingwood.
Ingredients: Activated raw macadamia* (40%), activated raw cashew* (15%), spring water, olive oil*, lemon* (8%), dill* (3%), pink lake salt, garlic*, onion*, black peppercorn*, culture. (*organic).