The classic taste of spinach and feta, with zero dairy! The tangy zing of the vegan feta melds perfectly with the softly succulent spinach. Our commitment to quality really shines through here – you can really taste the zest of our freshly squeezed lemons, the punchiness of our hand peeled premium garlic and the unmistakeable aroma of fresh rosemary.
Ingredients: Tofu, spinach (19%), Puff pastry (Wheat flour, water, margarine, salt, food acids 300, 330), olive oil, freshly squeezed lemon juice, apple cider vinegar, salt, fresh garlic, rosemary, sesame seeds.
Allergens: Contains Wheat, Soy, Sesame. May contain traces of nuts.
*Made in Australia from at least 93% Australian Ingredients
*Packaging: Fully home compostable, no plastic
