Seedy Foods crafts these vegan tempeh chips from fermented soybeans, sea salt, and simple ingredients in Australia. Key USPs include plant-based protein, gluten-free, and no artificial additives for clean snacking.
Rich in protein at 11g per serve with low sugar, they fuel active lifestyles—perfect for a beach walk or post-yoga fuel. What makes tempeh chips better than regular crisps? Superior nutrition and crunch!
Ingredients: Fried Tempeh (99%), [NON GMO Soybeans (46%), Tapioca Starch, Garlic, Rice Bran Oil, Water, Sea Salt, Tempeh Culture], Seaweed Seasoning (5%)[Nori Seaweed Powder (0.5%), Natural Seaweed Flavour, Anti Caking Agent (Silicon Dioxide)]
60g
