A soft and supple vegan cream cheese, rich, complex and sweet, balanced with spices and finished with acidic undertones, sealed with premium olive oil on top to keep it fresh. This spreadable cheese is delicious on bread or crackers or to dip freshly chopped vegetables into. It will satisfy your cravings for cheese in the healthiest possible way.
Botanical Cuisine is a Melbourne based company who has created an organic raw vegan plant-based product range. Handmade in Collingwood.
Ingredients: Activated raw macadamia* (40%), activated raw cashew* (15%), spring water, olive oil*, lemon*, pink lake salt, garlic*, black peppercorn*, onion*, culture. (*organic).