Difatti Gluten Free Tomato Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour to bring you the traditional taste and texture of gnocchi... just without the wheat!
Ingredients: Rehydrated Potato [Water, Potato, Flakes] (70%), Corn Flour, Potato Starch, Corn Starch, Tomato (3%), Rice Flour (3%), Salt, Acidity Regulator: Lactic Acid (plant based), Preservative: Sorbic Acid
ALLERGENS: None
250g
*GLUTEN FREE
*NON GMO
