Nature’s Charm’s version of Thai Sukiyaki with delicious meat and veggies cooked in meat stock and dip in a spicy dipping sauce. Try Thai Suki Hot Pot now!
Ingredients:
Suki Soup 66% (Vegetable Broth (Water, Onion, Carrot, Garlic, Vegetable Seasoning (Wheat Flour, Salt, Sugar, Mushroom)), Suki Sauce (Water, Sugar, Red Chilli, Vinegar, Tamarind, Garlic, Tomato, Coriander, Sesame oil, White Sesame, Salt, Thickener (Modified Corn Starch), Antioxidant (Vitamin C), Stabilizer (Xanthan Gum)), Salt, Sugar), Orinji Mushroom, Daikon (White Radish), Tofu (Soybean, Epsom Salt), Konjac Noodles, Enoki Mushroom, Straw Mushroom, Vegan Prawn Ball (Water, Textured Vegetable Protein, Chickpea, Rice Bran Oil, Modified Tapioca Starch, Carrageenan, Paprika oleoresin)
CONTAINS: WHEAT, SOY, GLUTEN, SESAME
420g
(9612)
