Succulent mushrooms in a rich creamy sauce, with caramelized onion and garlic, these pies are delicious on their own, or paired with a rich gravy, creamy mash and roasted vegetables for the ultimate vegan meal.
Ingredients: Puff pastry (Wheat flour, water, margarine [vegetable oil, water, salt, emulsifiers 471, food acid 330, antioxidant 306, colour 160a], salt, food acids 300, 330), fresh mushrooms (45%), onion, canola oil, wheat flour, margarine [sunflower oil, water, vegetable oils, salt, emulsifiers 471, flavour, vitamins A, D, E], garlic, salt, sesame seeds.
Allergens: Contains Wheat, Sesame. May contain traces of nuts
*Made in Australia from at least 93% Australian Ingredients
*Packaging: Fully home compostable, no plastic
