This gluten free quick cupcake mix is delicious and so easy to make. High protein and high fibre, just add water and oil. Perfect for school cakes and work cakes as it is vegan, gluten free and nut free.
Ingredients: gluten free cake flour blend (organic cornflour, organic tapioca flour, organic coconut flour, Australian lupin flakes, organic golden flaxseed flour, organic psyllium) organic raw sugar, baking powder, kfibre™, sea salt
ALLERGENS: LUPIN
500g
*GLUTEN FREE
*GRAIN FREE
*SOY FREE
*NUT FREE
*ORGANIC
