There was an error signing up for restock notifications. Please try again.
Organic White Spelt Flour is stoneground from Australian grown spelt grain. This flour is lightly sifted, still retaining 75-80% of the bran.
Organic white spelt flour is an excellent alternative to wheat flour and can be used in a similar manner. When baking, spelt doesn't require as much water as wheat flour and doesn't get a rise as high due to it's lower gluten content. Organic white spelt flour is a popular alternative to wheat flour for baking pancakes, muffins, cakes, cookies, pasta, breads, waffles and even pizza bases!
No GMO. Preservative and additive free. Unbleached and chemical free.