Ideal for "pepping up" your next meal. We've looong soaked these organic pepitas in our home-made kombucha, filtered water and Australian rock salt, then dehydrated them for 12 hours below 60°Celsius.
Sprinkle it on salads, soups, curries or vegies.
Ingredients:
Activated Pepitas*
*=Organic ingredient;
**= Activated in kombucha, filtered water +Australian rock salt;
300g
