The Perfect “Nom Nom” Snack
Kombucha-activated almonds, cashews and crunchy lentils coated in home-made Korean bbq sauce. The gochugaru Korean chilli gives them a little heat! They’re peerrfect to throw on stir fry, in a salad, or directly into your mouth. They also go ridiculously well with an ice-cold beverage on a warm summer day.
Ingredients:
Kombucha-activated** (almonds* walnuts*) green lentils* red miso* gochugaro* gf tamari* rice malt* garlic* onion flakes* black sesame* black cumin*
*=Certified organic ingredient;
**= Activated in kombucha, filtered water + Australian rock salt;
220g
