This brilliant gluten free porridge is quick and easy to make on a chilly morning when you're in a hurry and will fill you up
Our coeliac safe, Traditional Gluten Free Porridge is made from a wholesome blend of rolled rice, quinoa flakes and almonds.
This cinnamon free & unsweetened version of our popular Gluten Free Porridge is a versatile base for sweet or savoury recipes and can be used in replacement for oats in cooking.
No added sugar or cinnamon
Endorsed by Coeliac Australia
Ingredients: Rolled Rice, Quinoa Flakes, ALMONDS
CONTAINS ALMONDS
100% GLUTEN & OAT FREE
May Contain Peanuts, cashews, walnuts, sesame, lupin, egg, milk
To Make: Add water or milk.
400g
