If you want to add nutrients and fibre to your diet, then the Lotus rye flour is the product for you. This flour has lower gluten as compared to wheat flour and is also denser than the wheat flour. Whether you want a great healthy flour for baking or a good filler to make your soups, this flour is the best.
Benefits
- Has low fats and high in nutrients
- Can be used for multiple uses
- Contains nutrients
- Chemical free
- Vegetarian
- Cruelty free
- GMO free
- NO Harsh Chemicals
- 100% Organic
