This wheat-free Self Raising flour has been blended to be suitable for use in most recipes that require wheat flour. This natural free-flowing mix of maize, tapioca and rice flour already contains rising agents and ready to use in all areas of cooking and baking where self-raising flour is called for. Wheat Free Self Raising Flour has a subtle flavour and aroma similar to wheat and is a pale cream colour. It contains no artificial additives or preservatives and is non-GMO.
This is a versatile and conveniently pre-blended Wheat Free Self raising Flour that can be used for baking or whenever all-purpose, self-raising flour is required. Simply substitute equal amounts of this flour as the original recipe for self-raising wheat flour, or use as directed in wheat-free recipes.
Ingredients: Maize Starch, Tapioca Starch, Rice Flour, Raising Agents (Glucono Delta Lactone, Sodium Bicarbonate), Vegetable Gum (Thickener): Guar Gum.
ALLERGENS: None
*GLUTEN FREE
*WHEAT FREE
*FODMAP CERTIFIED
*YEAST FREE
*GMO FREE
*SOY FREE
*KOSHER
*MADE IN AUSTRALIA (with less than 10% Australian Ingredients)
