A cookbook for fresh, flavourful, Latin vegan cuisine. It expands the palates of those looking for a new way to add fresh, seasonal ingredients and authentic Latino spice to their meals without relying on animal products. It covers various aspects of Latin cooking across the Americas: refreshing bebidos (drinks), salsas, and hearty empanadas.
Author: Terry Hope Romero
Publisher: Da Capo Press
Pages: 320
