– VERDE
Parsley and Garlic Sauce
Salsa verde is a fantastic dressing for seafood and poultry meats like chicken and turkey.
The main ingredients are vegetables, sunflower oil, garlic, and parsley.
It is one of the essential components in Merluza verde (hake in green sauce) and Chipirones plancha (grilled squid (plant-based) with green sauce).
Ingredients: Sunflower Oil, Garlic (21%), Parsley (11%), Salt, Vegetable Fibre (Potato, Citrus).
Garlic Contains Naturally Present Sulfites.
May contain Soy.
180g
*Gluten Free
*Made in Spain
