Potato, green peas and fresh herbs lightly spiced with Mexican flavours in our special empanada pastry. Serve with vegan sour cream, tomato salsa or guacamole.
Ingredients: Pastry(wheat flour, water, vegetable oil, salt, onion powder, garlic powder) Potato(20%), Peas(7%), Onion, Crushed Tomato, Vegetable Oil, Fresh Herbs, Chilli, Tomato Paste, Lemon Juice, Spices, Salt, Pepper.
Allergens: Contains Wheat
*Made in Australia from at least 91% Australian Ingredients
*Packaging: Fully home compostable, no plastic
240g (8 x 30g)
