Ceylon Cinnamon is referred to as “true cinnamon”, and is believed to be the superior variety. It has anti-microbial, anti-inflammatory and anti-oxidant properties.
Ceylon has a sweet, subtle nutty flavour, making it a perfect addition to desserts, sweet and savoury dishes, baking and tea blends
Ingredients:
Cinnamon (Ceylon)*
*=Certified organic ingredient;
Origin: India. Packed in Australia from imported ingredients.
240g
