Upfield Professional ANZ has introduced FLORA Professional Plantcream, a multipurpose plant-based alternative that tastes and performs just like dairy cream.
Made from plant-based ingredients like canola oil and bean protein, it’s vegan, dairy free, lactose free, gluten free, stable with acid/alcohol, stable when boiled and stable for four hours when whipped. It can be used in sauces, soups, desserts and pasta.
Use straight from the pack like 36% dairy heavy whipping cream. Great for cooking, pouring, and whipping. Excellent performance in patisserie, mousses, puddings & desserts. Use with an electric mixer or whipping cream canister to top hot coffee drinks, waffles, desserts, or frozen drinks. Finish soups or sauces to add richness – ideal for creamy tomato soup, or traditional rose or vodka tomato sauce. Use as a base for soups and sauces like chowder, cream of mushroom, alfredo or bechamel. Use as a base for house-made dairy-free ice cream. The possibilities are endless!
You can now simplify your kitchen with FLORA Professional Plantcream that serves your guests' needs without having to compromise on taste and performance. 31% fat.
INGREDIENTS: Fabamilk (water, faba bean protein), vegetable oils, sugar, modified corn starch (1422), emulsifiers (sucrose esters of fatty acids, mono-and diglycerides of fatty acids, sunflower lecithin), vegetable gums (guar gum, locust bean gum), natural flavours, salt, colour (beta-carotene).
ALLERGENS:
500ml
*NO ARITFICIAL COLOURS OR FLAVOURS
*GLUTEN FREE
